Restaurant Team Member - Cook

Overview

Join Noodles & Company as a Restaurant Team Member - Cook and help our back‑of‑house kitchen crew prepare fresh ingredients, cook dishes to order, and keep our kitchens running smoothly and consistently. Our mission is to nourish and inspire every team member, guest, and community we serve. Whether you’re learning sauté skills, supporting your team during a rush, or maintaining a positive kitchen environment, your work shapes every bowl we serve.

• Competitive pay plus tips
• Flexible schedules for part‑time or full‑time needs
• Early access to earned pay
• Meal and lifestyle discounts, including event tickets and cell phones
• Tuition assistance and scholarship opportunities
• Recognition programs that celebrate your achievements
• Free mental health, legal, and financial resources to support your well‑being
• Medical, pharmacy, dental, vision, and pet insurance
• 401(k) with employer match and stock purchase discounts
• Leadership development programs
• Free online Spanish and English courses
• Noodles Resource Groups – inclusive communities that foster belonging, build connections, and support your personal and professional growth

• Preparing fresh ingredients and cooking dishes to order; no experience with a sauté pan is needed – we provide paid training.
• Ensuring each dish is made with consistency, quality, and attention to presentation.
• Following recipes, prep guides, and standard procedures accurately.
• Learning and refining kitchen and sauté skills through hands‑on training.
• Maintaining pace during peak hours and supporting smooth kitchen flow.
• Working in a fast‑paced, team‑oriented environment where communication matters.
• Managing multiple tasks effectively to help meet guest expectations during busy shifts.
• Working safely around kitchen equipment, heat, and steam.
• Using kitchen tools, timers, and basic systems as part of daily routines.
• Keeping the restaurant clean and organized while following food safety and sanitation standards.
• Bringing dependability, positivity, and a supportive attitude to every shift.
• Meeting the physical requirements of the role, which may include standing for long periods, bending, twisting, reaching, and lifting up to 55 lbs, with or without reasonable accommodation.
• Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations.
• Must be at least 16 years old – a great opportunity for teens or anyone eager to gain new skills and start building their career.

7630 Lyndale Avenue South, Richfield, MN

USD $12.50 – $18.50 /hr

Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. Our dedication to diversity is recognized by Forbes’ Best Employers for Diversity, Best Employers for Women, and Best Employers for Company Culture.