Culinary Manager: Local Sourcing & Menu Innovation
Listed on 2026-10-12
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Restaurant/Food Service
Restaurant Manager, Cook & Chef, Food & Beverage, Catering
Eurest USA in Richfield, MN seeks a Chef Manager to lead culinary and food service operations in a corporate dining environment. You will oversee menu development, sourcing, inventory, and cost controls while ensuring food quality and service excellence.
This role requires professional culinary leadership, HACCP knowledge, P&L accountability, and experience in contract food service or fine dining. We offer a competitive salary, comprehensive benefits, and opportunities for growth within Compass
We would love to welcome a new Culinary Manager:
Local Sourcing & Menu Innovation to our group in Richfield, MN, United States.
The following opportunity is for a Culinary Manager:
Local Sourcing & Menu Innovation with Eurest USA.
Our group is growing, and we are hiring a Culinary Manager:
Local Sourcing & Menu Innovation in Richfield, MN, United States.
This opportunity is for the Culinary Manager:
Local Sourcing & Menu Innovation role at Eurest USA.
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