Line Cook

Join to apply for the Line Cook role at Black Bear Diner

Line Cook needed for a Richfield, UT restaurant. At Black Bear Diner, we have been serving Good Old Fashioned Family Food since 1995. We are a fun, family‑friendly concept known for our great homemade food, large portions and genuine, friendly service.

The overall responsibility of a Line Cook is in the kitchen and essential to being successful in this role as we expect you to cook great food for our customers, so they are satisfied and encouraged to come back to our restaurant.

• Patience
• Good Sense of Humor
• Enthusiastic
• Ability to remain calm under pressure
• Ability to multi‑task
• Must be able to work in an environment that is often hot, noisy, and congested.
• Must be able to communicate clearly with managers, kitchen and dining room personnel.

• Consistently prepare, cook, plate, and finish all food items according to Black Bear Diner procedures and standards.
• Comply with all food safety requirements such as checking and maintaining temperatures, dating and labeling products, rotating products so that oldest is used first.
• Stock and maintain sufficient levels of food products at line stations to ensure a smooth service period.
• Portion food products prior to cooking according to standard portion sizes and recipe specifications.
• Maintain a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, burners, ovens, and refrigeration equipment.
• Handle store and rotate all products properly.
• Assist in food prep assignments during off‑peak periods as needed.
• Complete side work for station and shift.
• Close the kitchen correctly. Follow the closing checklist for kitchen stations. Assist others in closing stations and the kitchen.
• Performs other related duties assigned by the managers‑on‑duty.

• Black Pants (no leggings or jeans)
• Black No‑Slip Grip Shoes
• Shirt provided by the company

• Entry level

• Full‑time

• Management and Manufacturing
• Restaurants

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