Prep Maintenance

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.

A highly innovative global corporation with a start-up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands‑on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

This role monitors the function of the processing equipment to ensure proper operation of equipment, allowing continuous line flow and processing to meet customer demands. This position has the responsibility of performing routine preventative maintenance as well as performing unplanned repairs while supporting operations.

• Performs maintenance work, repair, and adjustment of equipment; changes and replaces belts, pulleys, sprockets, bearings, chains, motors, and general maintenance on other specialty equipment specific to processing.

• Performs and documents line checks and preventative maintenance, including lubrication and inspection of equipment to prevent or identify failures.

• Understands and can explain the purpose and operation of all equipment in the processing area and makes decisions on appropriate troubleshooting and repair of equipment as situations warrant.

• Performs structurally sound welds using appropriate equipment as needed.

• Updates CMMS (computerized maintenance management system) with status and details of work order results daily.

• Performs other duties as assigned.

(Required & Preferred)

• High School Diploma or General Education Degree (GED) preferred.

• Lock-out/Tag-out, Forklift, and Sanitation certification are required. If you are not qualified, you will be trained and must meet certification requirements.

• Experience performing maintenance in a manufacturing environment, specifically food processing highly preferred.

• Effectively communicate in English verbally and in writing. Ability to understand instructions and follow directions in English, both written and oral. (Requirement may vary by location).

• Ability to perform basic math functions, required

• Reasoning Ability:
  Ability to apply commonsense understanding to carry out instructions furnished in written, oral, or diagram form. Ability to deal with problems involving several concrete variables in standardized situations.

• Applicability of job levels varies by location and is determined by the plant skills matrix.

• Ability to lift up to 50 pounds and to stand, walk, bend, stoop, twist and turn frequently.

• Exposed to a noisy environment that varies from hot to cold in temperature

• Exposure to manufacturing environments to include: loud noise, excessive heat, cold, wet, slippery conditions, dirt, fumes, smoke, smells and allergies.

• Ability to do repetitious arm, wrist and hand movements required for job actions and procedures.

• Must be able to work with hands and arms overhead, and to work in or under the equipment.

• Requires manual dexterity, overall coordination and good balance to work both at ground level and in high places to perform job duties. Ability to operate work related equipment

• Specific vision abilities required by this job include close vision, distance…