Mash Line Sanitation Prep - Grave Yard

Location:

Richland, WA

Job

Requisition
-272044

Time Type:
Full time

You’ve probably enjoyed our fries without even knowing it! As a leading manufacturer in our industry, we inspire and bring people together with foods they love and trust. Our customer base includes international food service providers, restaurants, and households in over 100 countries around the world.

A highly innovative global corporation with a start‑up mindset, we empower every individual to make a genuine difference. You’ll gain access to hands‑on training to fuel your growth and success, explore opportunities for new solutions, and you’ll join a winning team of 10,000+ people all dedicated to raising the bar – together.

If you have a strong drive for results, a desire to help us bring the world together through our fries, and are ready for a fresh challenge, we want to hear from you.

This team member will work on the mash line Monday through Friday on 8 hour shifts. This position is for Grave yard.

• General cleaning of floors, walls, equipment and tools to ensure that the equipment works in a safe and productive manner.
• Inspect areas in the plant to evaluate the cleaning and sanitizing to insure the plant is cleaned in accordance with State, Federal, and Company standards.
• Communicate effectively with other team members, supervisors, team leads, and maintenance personnel on sanitation issues.
• Must be lock‑out/tag‑out qualified.
• Responsible for working in a safe and productive manner throughout the work day.
• Participate in all plant safety programs. Perform risk assessments and demonstrate ownership as well as leadership in personal safety and the safety of other team members.
• Have the ability and willingness to follow instructions.
• Have the required knowledge of cleaning chemicals, their use, safety precautions, proper cleaning techniques, methods, and procedures involved in cleaning the plant.
• Read, understand, and obey all plant rules and practices safety as outlined in the employee handbook.
• Must be conscientious and consistent in his/her work.
• Be able to be work independently, be organized, and plan ahead.
• Be knowledgeable of proper body mechanics and safe lifting techniques.
• Be knowledgeable of the potential hazards and safety procedures associated with the task being done.
• Comply with 5S process/procedures at all times.

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The surface the employee must walk on is a level, concrete surface where water is frequently used to rinse equipment. Slick areas exist due to the presence of potato matter, starch, and grease.

While performing the duties of this job, the employee is regularly required to stand; walk, climb up and down stairs, ladder and catwalk; use hands to finger, handle, or feel; and talk or hear. The employee is frequently required to stoop, kneel, crouch, crawl, climb, reach, push/pull and carry with hands and arms; lift and/or move up to 25 pounds and occasionally lift and/or move up to 50 pounds.

Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and ability to adjust focus.

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable…