Coffee House Worker

Position: Coffee House Worker (continuous recruitment)

Coffee House Worker (continuous recruitment) Non-Discrimination Statement

Richland Community College does not discriminate on the basis of race, color, national origin, sex, disability, or age in its programs. The following person(s) has been designated to handle inquiries regarding the nondiscrimination policies:
Erin Spanberger, Title IX Coordinator and Kim Dial as Deputy Title IX Coordinator titleix
For further information on notice of nondiscrimination, visit for the address and phone number of the office that serves your area, or call

Contact Information

For questions about this posting or other general HR inquiries please email Human Resources (hr )

Position Details

Position Title Coffee House Worker (continuous recruitment) Job Category Part-Time Staff Division Finance and Administration Department Main Campus Job Description Coffee House Workers will be responsible for preparing drinks, setup, cleaning, cashiering, and customer service for the coffee house operations, including either the campus coffee cart or the TCCI coffee shop (located off campus).

Essential Functions

• Prepare a variety of drinks based on standardized recipes
• Provide excellent customer service
• Operate the cash register, properly ringing up purchases, completing payment and returning change.
• Fill and maintain the grab and go case.
• Clean work station and coffee house/cart as necessary ensuring proper sanitation.
• Follow all proper procedures including, temperature logs, sanitation reports, waste logs etc.
• Perform other duties as assigned.

Required Qualifications

• High School diploma or equivalent required.
• Food Service Sanitation Manager Certification required or obtained within 3 months of hire.
• Valid US Driver’s License Preferred.

Preferred Qualifications

• Richland Culinary Arts Institute current student or graduate preferred.
• Prior Barista experience preferred.
• Prior customer service experience preferred.

Physical Demands

Must be able to receive, process, and provide visual and verbal information. Must be able to work effectively in stressful situations. Provide timely response to externally/internally imposed conditions and deadlines. Respond to concurrent, multiple, non-related issues. Work is routinely performed in kitchen environment. Subject to standing for an extended period of time. Also subject to walking, sitting, bending, reaching, kneeling, pushing and pulling, using hands and fingers, stooping and occasional lifting and carrying of objects up to 30 lbs.

over a distance of 200 feet.

Salary

N-6 $ 16.05/hr -$20.06

Posting Detail Information

Posting Number S259P Number of Vacancies 99 Job Open Date Job Close Date Open Until Filled Yes

Expected Hours of Work

Typical work hours are Monday through Friday 6:00 a.m. to 4:00 p.m., depending on the shift assigned. There may be irregular hours periodically including weekend hours for various events. Hours may fluctuate based on the operational needs of the Coffee House, operational needs of TCCI/DCC as well as holiday closures prompted by RCC and/or TCCI/DCC.

Supplemental Questions

Required fields are indicated with an asterisk (*).

Applicant Documents Required Documents

• Resume
• Cover Letter

Optional Documents #J-18808-Ljbffr