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Job Description & How to Apply Below
Contribute to high-quality catering at Gate Gourmet as a Dishwashing Professional. This role focuses on loading dishware and maintaining an organized work environment to meet high standards.
As part of a dynamic team, you will work 8-hour rotating shifts, including weekends and holidays. Responsibilities include managing dishware workflows, ensuring compliance with health and safety standards, and working in a fast-paced environment. Being self-motivated and detail-oriented is crucial for effectiveness in this role.
Key Responsibilities:
• Operate dishwashing equipment efficiently during shifts
• Sort dishware and linens for recycling purposes
• Communicate directions and concerns to team leads
• Adhere to safety policies and participate in training sessions
• Lift and transport equipment and supplies as required
Requirements:
• Past experience in a similar role preferred
• Must communicate effectively in English
• Ability to multi-task in a demanding work environment
• Must be punctual and reliable in attendance
• Lift up to 35 lbs and manage physically demanding tasks
Bring your dedication and strong work ethic to support Gate Gourmet in delivering exceptional services.
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