Sanitation Team Lead

Posted Friday, July 24, 2026 at 7:00 a.m.

Who We Are

Everclean is a trusted Canadian-owned and operated facility services provider, proudly operating under Kandor Management Corp., alongside Guardteck Security and Kendrix Technologies . We specialize in delivering professional cleaning and maintenance services across a wide range of industries and environments.

We believe exceptional cleaning starts with the right people. That’s why we invest in our teams through hands‑on training, ongoing support, and clear opportunities for growth. When our people are equipped and supported, it shows in the quality, consistency, and care delivered at every site.

Cleanliness is more than appearance, it’s about health, safety, and creating spaces people can feel good in. Our teams take pride in maintaining clean, safe, and well‑kept environments while building strong relationships with the clients and communities we serve. Every site is approached with attention to detail, reliability, and pride in doing the job right.

Our strength is our people. Every role contributes to the high standard of cleaning service we are known for, and each team member plays an important part in delivering it. We are proud to be an equal opportunity employer, committed to building a workplace where people can grow and build lasting careers.

This is an exciting opportunity to join the Everclean team and be part of the work that keeps spaces clean, safe, and running smoothly every day.

The Sanitation Team Lead oversees the day-to-day activities of the sanitation crew, ensuring that all cleaning and sanitizing work is completed safely, on schedule, and to required health and hygiene standards. Working alongside the team, the Lead assigns tasks, verifies quality, enforces safety and chemical‑handling procedures, and serves as the first point of contact for the crew. The role combines hands‑on sanitation work with supervision, training, and coordination in environments that include cold and wet spaces and routine chemical exposure.

Leadership & Coordination

• Assign daily tasks and cleaning zones to the sanitation crew and monitor progress against the schedule.
• Lead by example, performing hands‑on cleaning and sanitizing duties alongside the team as needed.
• Coordinate shift start‑up, breaks, and hand‑offs to ensure coverage and continuity.
• Act as the first point of contact for the crew, resolving day‑to‑day issues and escalating as appropriate.

Quality & Compliance

• Inspect completed work to confirm cleanliness and sanitation standards are met; direct re‑cleaning where required.
• Ensure chemicals are measured, mixed, and applied according to label directions, dilution ratios, and safety data sheets (SDS).
• Enforce all health, safety, and sanitation regulations, including WHMIS and site‑specific procedures.
• Maintain accurate cleaning logs, inspection records, checklists, and shift documentation.
• Support audits and inspections and help implement corrective actions.

Training & Safety

• Train new and existing crew members on cleaning procedures, equipment operation, and safe chemical handling.
• Ensure PPE is available, worn correctly, and maintained by all team members.
• Identify and report safety hazards, equipment malfunctions, and supply shortages promptly.
• Monitor inventory of cleaning supplies and equipment and request replenishment as needed.

Required

• Legally eligible to work in Canada.
• Previous experience in sanitation, janitorial, cleaning, or facility maintenance, including some lead, senior, or supervisory experience.
• Working knowledge of cleaning chemicals, equipment, and sanitation standards.
• Strong communication and organizational skills; able to direct and motivate a team.
• Able to follow and enforce written and verbal instructions, safety procedures, and documentation requirements.
• Physically able to perform the demands of the role (see Physical Requirements below).

Preferred

• WHMIS certification (or willingness to complete training upon hire).
• Experience in a commercial, industrial, or food‑related sanitation environment.
• Familiarity with scheduling, inspections, and basic reporting or record‑keeping.