Kitchen Production Associate; Kitchen

Kitchen Deli Production Associate (BBQ, Sushi &/or other Cooked Foods) role at T & T Supermarket

Reports to the Kitchen Deli Production Supervisor. The Kitchen Deli Production Associate supports the Production Supervisor in producing the assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received, and in controlling quality, freshness, inventory and wastage.

The Kitchen Deli Production Associate is responsible for assisting with the production of BBQ, Sushi and other cooked foods, ensuring quality, freshness and wastage control, while maintaining hygiene and safety standards in the production area.

• Produce the correct quantity of assigned products (BBQ, Sushi &/or other Cooked Foods) based on orders received
• Perform production duties for various products (BBQ, Sushi &/or other Cooked Foods), which may include but are not limited to:
  • Prepare various perishable food items such as vegetable, meat, fish, …etc.
  • Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying, Deep Frying, Pan Frying…etc.
  • Perform any other production duties as assigned by the superior(s)
• Control product (BBQ, Sushi &/or other Cooked Foods) quality, freshness, inventory level and wastage
• Responsible for the cleanliness, hygiene, equipment and tools maintenance follow up and workplace safety of the production area
• Assist to answer customers' enquiries
• Follow Good Manufacturing Practices to ensure food safety, safe work procedures to protect yourself and others and not engage in unsafe behavior
• Perform any other duties as assigned by the superior(s)

• Accountable, pleasant and is able to take initiative
• Possess knowledge and prior experience in cooking Kitchen products (BBQ, Sushi &/or other Cooked Foods), including but are not limited to:
  • Prepare various perishable food items such as vegetable, meat, fish, …etc.
  • Rice cooking, Vegetable/Meat/Fish cutting, Dish stir-frying, Deep Frying, Pan Frying…etc.
  • Perform any other production duties as assigned by the superior(s)
• Possess knowledge in workplace health & safety and food safety (Food Safe Certification required)
• Have a good understanding of tools & equipment relevant to the job
• Good communication skills
• Good organization, and problem-solving skills
• A good team player
• Flexible to work in various shifts, including weekdays, weekends, holidays, morning and evening hours

• Entry level

• Full-time