Lead Food Safety and Quality Assurance as Director

Become a leader in food safety as a QA Director. Spearhead the strategy and development of quality systems while ensuring compliance in a fast-paced food manufacturing environment.

In this pivotal role, you'll define and execute the strategy for ensuring top-notch food safety and quality standards. With a focus on continuous improvement, your expertise in SQF, HACCP, and FSMA will guide the organization through operational growth. Partner with cross-functional teams to drive accountability and uphold exceptional quality across all products and processes.

Key Responsibilities:

• Lead and develop the Food Safety & Quality Assurance team

• Set strategic direction for quality across manufacturing operations

• Oversee implementation of food safety systems like SQF and HACCP

• Support new product development with quality and safety integration

• Manage supplier and vendor compliance and performance

Requirements:

• Bachelor’s degree in Food Science or related field

• Minimum 7 years in food manufacturing experience

• Expertise in SQF, HACCP, and FSMA regulations

• Proven track record in leading quality improvement initiatives

• Willingness to travel between facilities as required

Drive exceptional food safety and quality standards through innovative strategies and leadership.
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