Food and Beverage Team Supervisor

Supervise food processing operations with a focus on team training and safety. Enhance quality and productivity while managing processes in a noisy, on-site environment.
You will be tasked with overseeing 50-100 workers, ensuring compliance with safety standards and enhancing productivity within the food production sector. Key responsibilities include training staff, preparing reports, and recommending personnel actions to improve workflow. Knowledge of Good Manufacturing Practices and industry regulations is crucial for success.

Key Responsibilities:

• Supervise and coordinate food production activities

• Provide training in safety procedures to staff

• Recommend personnel actions for the team

• Prepare essential production-related reports

• Implement improvements for quality and productivity
Requirements:

• 1-2 years of supervisory experience in food processing

• Possess an Occupational Health and Safety Certificate

• Quality assurance or control specialization

• Knowledge of CFIA and GMP regulations

• Strong communication and judgment skills
Lead your team to success in a vibrant food production environment while ensuring quality and safety.
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