Seafood Production Worker
Job Description & How to Apply Below
This permanent position has a Monday to Friday schedule from 7:00am to 3:30pm. Responsibilities include lifting and packaging fish, labeling boxes, and maintaining a clean workspace. You will work in a cold, wet environment, and training will be provided for various equipment and safety protocols.
Key Responsibilities:
• Pin bone fish as part of processing
• Lift and package fish into bags and boxes
• Operate skinning and portioning machines
• Label boxes and organize production areas
• Make ice bags and prepare materials for shipping
Requirements:
• Reliable transportation required to reach location
• Must be comfortable working in cold settings
• Forklift experience is an advantage
• Capability to stand for extended periods
• Must lift up to 50 lbs without issue
Bring your teamwork and efficiency to Intercity Packers in the dynamic seafood processing environment.
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