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Job Description & How to Apply Below
As a Bread Baker at L'otus Cake Boutique, you'll blend creativity with expertise in bread baking. The role demands at least two years of relevant experience and strong skills in dough kneading and shaping. Applicants should be ready to work flexible hours, ensuring that high-quality ingredients are the foundation of every loaf and cake prepared.
Key Responsibilities:
• Prepare and bake different breads and cakes
• Use fresh, high-quality ingredients consistently
• Organize and keep the baking area tidy
• Follow precise recipes and use equipment correctly
• Adhere to food safety and sanitation guidelines
Requirements:
• At least 2 years of bread baking experience
• Knowledge of basic bread-making techniques
• Food Safe Level 1 certification is beneficial
• Proactive and responsible approach to work
• Availability for early mornings and weekends
Contribute your skills to L’otus Cake Boutique’s expanding baking team.
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