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Job Description & How to Apply Below
Express your baking creativity as a Bread Baker at L'otus Cake Boutique. This role emphasizes expertise in bread while accommodating early and weekend shifts.
L'otus Cake Boutique is on the hunt for a skilled Bread Baker with at least two years of professional experience. Ideal candidates will demonstrate proficiency in bread-making techniques, including kneading and shaping, while showcasing a passion for using high-quality ingredients. This position requires flexible scheduling, particularly during early mornings and from Thursdays to Sundays.
Key Responsibilities:
• Bake various types of bread and cakes
• Ensure the use of only fresh ingredients
• Maintain a clean, organized workspace
• Follow baking recipes and operate equipment properly
• Ensure compliance with food safety protocols
Requirements:
• Minimum 2 years of experience in bread baking
• Familiarity with dough fermentation processes
• Food Safe Level 1 is advantageous
• Strong attention to detail and work ethic
• Flexibility to work early at mornings and weekends
Join L'otus Cake Boutique and bring your bread baking talent to life.
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