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Production Supervisor BC
Job Description & How to Apply Below
This pivotal role reports to the Executive Chef and requires supervising food production while motivating teams in a unionized environment. You will be responsible for maintaining food safety and quality, while also spearheading continuous improvement initiatives. Ideal candidates have a commitment to excellence and hands-on experience in food production settings.
Key Responsibilities:
• Provide daily leadership for production staff
• Oversee food assembly and plating operations
• Drive compliance with HACCP and Food Safe regulations
• Collaborate with management on operational goals
• Analyze performance data to identify improvements
Requirements:
• Minimum 2 years supervisory experience in food production
• Current HACCP and Food Safe Certifications
• Strong coaching and mentoring skills
• Excellent organizational abilities and communication skills
• Availability for rotating shifts including weekends
Elevate food production quality and team performance as a Production Supervisor in Richmond.
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