Job Description & How to Apply Below
- Education:
No degree, certificate or diploma - Experience:
No experience (will train) Tasks - Cut and weigh fish fillets according to specifications
- Cut, clean and trim fish or seafood prior to marketing or further processing
- Inspect fish fillets to determine the optimal number and size of fillets
- Check products and packaging for defects and to ensure conformance to company standards and perform corrective machine adjustments as required
- Record production information
- Set up and operate machines to can, bag, box or otherwise package fish and seafood products
- Set up and operate machines to clean, cut, cook, smoke, brine, dehydrate or otherwise process fish or seafood products
- Report any malfunctions to supervisor
- Operate machines and equipment
- Record incoming stock Work conditions and physical capabilities
- Handling heavy loads
- Physically demanding Weight handling
- Up to 13.5 kg (30 lbs) Financial benefits
- Bonus Support for youths
- Offers on-the-job training tailored to youth
- Offers mentorship, coaching and/or networking opportunities for youth
- Provides awareness training to employees to create a welcoming work environment for youth
- Work Term:
Permanent - Work Language:
English - Hours:
40 hours per week
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