7-Eleven is an iconic family of brands with over 86,000 locations, surpassing every retailer in the world.
We revolutionize convenience, restaurants and fuel through cutting edge innovation — working hard to be the customer's first choice. 7-Eleven empowers our employees to 'activate awesome' and make a meaningful impact in their stores and communities every day.
If you're ready to grow, lead and make a difference, come join our team and help shape the future of convenience.
PURPOSE:
The Food Production Supervisor oversees the daily operations of the food production line in a manufacturing facility. This role ensures that production processes meet quality, safety, and efficiency standards while complying with regulatory requirements. The supervisor manages production staff, monitors workflow, and ensures that products are manufactured to meet customer and company specifications.
Operations:Train, mentor, and supervise production staff, including assigning tasks and monitoring performance.
Schedule shifts and manage staffing levels to meet production demands
Supervise and coordinate the activities of production staff to ensure efficient and timely production of food products.
Monitor production processes to ensure adherence to quality standards, recipes, and specifications.
Ensure production targets are met while maintaining high-quality output.
Performs Pre-Operational, Operational and Post-Operational Inspection throughout production areas.
Address employee concerns, resolve conflicts, and foster a positive work environment.
Identify and implement process improvements to increase productivity and reduce waste.
Monitor equipment performance and coordinate maintenance or repairs as needed.
Ensure proper use of machinery and tools to maximize efficiency and minimize downtime.
Monitor raw material and packaging inventory levels to ensure uninterrupted production.
Coordinate with procurement and inventory teams to ensure timely availability of materials.
Maintain accurate production records, including output, downtime, and quality metrics.
Prepare and submit regular reports to management on production performance, issues, and improvements.
Ensures General Organization and Cleanliness in Production Floor.
Performs other duties and responsibilities as assigned by management.
Ensures HACCP and SQF compliance
Maintains any required food handlers’ certification/ license as required and ensures staff is certified.
Ensure all documentation complies with regulatory and company standards.
Assisting Food Center Manager in internal audit as and when required.
Follows HR practices and procedures for positive discipline. Provides regular motivational and corrective feedback to employees as required.
Attending the Health and Safety Meetings Monthly ensuring all Health and Safety Regulations and Requirements are being followed and met daily. Reporting any hazards to the team.
Promotes and displays proactive, positive leadership qualities to the team.
Gives direction-guidance to sandwich makers, machine operator's, lead hands on performance, training and positive discipline.
EXPERIENCE:
Minimum grade 12
Relative experience
Supervisor skills and experience an asset
Reading
- High School
Writing
- High School
Math
- High School
Basic Computer Skills
Equipment
- Calculators, wrapping machine, metal detector, conveyor belts, thermometer, weighing scales.
- Minimal – No. PHYSICAL EFFORT/
WORKING CONDITIONS:
Must be able to work in Cold environment.
Lifting, Bending and twisting. Ability to lift up to 20 lbs.
Setting priorities
Schedules
Resolving product shortages – job situations
Retrieving information when…
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