Food Equipment Quality Control Technician

Join Food Process Solutions as a Quality Control Technician focusing on food equipment quality assurance. Your inspections will ensure products meet necessary quality and safety standards.

As a Quality Control Technician, you will play a critical role in ensuring equipment compliance throughout the manufacturing process. This position involves documenting non-conformities, maintaining records, and working with teams to foster continuous improvement initiatives. You will protect food safety and performance by conducting thorough inspections and utilizing appropriate measuring tools.

Key Responsibilities:

• Perform rigorous inspections during and after manufacturing

• Document and report non-conformities and suggest solutions

• Keep accurate logs of inspections and audits

• Collaborate with manufacturing and engineering teams

• Ensure compliance with food safety and performance criteria

Requirements:

• High school diploma or equivalent; tech certification is an asset

• 2–5 years in quality control or related fields

• Experience with industrial equipment or food processing

• Strong analytical skills and attention to detail

• Competent in documentation and communications

Ensure quality standards in food equipment at Food Process Solutions with your expertise.
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