Quality Control Specialist in Food Processing Equipment

Take on a critical role as a Quality Control Specialist with Food Process Solutions. Your primary focus will be on ensuring that manufacturing equipment adheres to all quality and safety specifications.

As a specialist in quality control, you will lead inspections during manufacturing and installation, documenting any findings and working closely with teams on corrective actions. Your 2-5 years of experience will help ensure that products meet food safety and performance standards, maintaining our reputation for quality.

Key Responsibilities:

• Conduct inspections of equipment throughout manufacturing

• Identify and document defects, suggesting corrections

• Maintain thorough inspection records for compliance

• Work with teams on continuous improvement strategies

• Ensure products meet food safety and durability standards

Requirements:

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Required:

High school diploma; certification in quality assurance preferred

• Minimum of 2-5 years in quality control or manufacturing inspection

• Knowledge of stainless steel fabrication is an asset

• Excellent attention to detail and analytical capabilities

• Strong communication and documentation skills

Elevate the quality standards in food processing equipment manufacturing at Food Process Solutions with your specialized skills.
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