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Food Safety Quality Assurance Specialist
Job Description & How to Apply Below
This specialist monitors quality improvement projects and corrective actions while implementing the quality system with the QA Manager and QA Supervisor. The work focuses on HACCP, inspection methods, customer specifications, regulatory requirements, and key performance metrics. It also supports audit readiness and employee training.
Key Responsibilities:
Monitor quality improvement projects and corrective action systems
Audit quality system implementation against specifications and regulations
Coordinate actions preventing nonconformities and recurring defects
Maintain customer compliance resolution and quality performance metrics
Control food safety and quality across processing and manufacturing
Requirements:
Preferred college degree in a related discipline
Knowledge of food safety, HACCP, or quality management
Quality control experience with GMPs, SOPs, and HACCP
Microsoft Excel and Word skills at intermediate level
Knowledge of quality auditing and inspection methods
Apply quality auditing, HACCP knowledge, and corrective action expertise to strengthen Gate Gourmet food safety compliance.
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