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Job Description & How to Apply Below
Overview
Languages:
English
- Secondary (high) school graduation certificate
2 years to less than 3 years
On siteWork must be completed at the physical location. There is no option to work remotely.
Work setting- Restaurant
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Plan menus and ensure food meets quality standards
- Transportation/travel information
- Public transportation is available
- Fast-paced environment
- Work under pressure
- Leadership
- Excellent oral communication
- Flexibility
- Organized
- Reliability
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