Lead Sous-Chef: Create Recipes & Guide Kitchen Team

A public sector organization in Richmond, Nova Scotia is seeking a skilled Cook to supervise kitchen staff and demonstrate new cooking techniques. The role requires secondary school graduation and 2 to 3 years of experience, alongside personal qualities such as leadership and reliability. Candidates must be prepared to work in a fast-paced environment, ensuring food quality and creating new recipes.

Work is conducted on-site with no remote options.
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