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Job Description & How to Apply Below
In this position, you will process customer meat orders and manage special requests effectively. Ensuring a clean working environment while adhering to Health and Safety regulations is crucial. You will follow all food safety protocols and help train less experienced staff members, ensuring consistent quality service.
Key Responsibilities:
• Cut and wrap various meat products for customer orders
• Package and label meats following company procedures
• Maintain a safe and clean working environment
• Adhere to food safety protocols and company standards
• Participate in training for junior team members
Requirements:
• Experience in a meat department is a plus
• Understanding of food safety practices
• Comfortable working in cooler conditions
• Strong communication skills
• Team player with a focus on customer service
Contribute your skills to enhance our customer meat service.
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Position Requirements
10+ Years
work experience
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