Head Butcher at H-Mart

Lead the butcher department at HANAHREUM MART RICHMOND INC., known as H-Mart Richmond, in Richmond, BC. This full-time Head Butcher role involves overseeing operations while ensuring compliance and quality standards.

As a Head Butcher, you will supervise and train staff while maintaining exceptional meat-cutting techniques and customer service. Your responsibilities include managing inventory, preparing standard cuts, and ensuring food safety compliance. This permanent position offers a supportive working environment with opportunities to lead and excel.

Key Responsibilities:

• Oversee daily butcher department operations

• Train and schedule staff for effective service

• Cut and prepare meat and poultry products

• Pack and display meat for customer service

• Manage inventory and track records efficiently

Requirements:

• Experience in butchery and food safety practices

• Strong leadership and training abilities

• Ability to maintain high hygiene standards

• Familiarity with inventory management

• Commitment to quality and customer service

Utilize your expertise in butchery and leadership to elevate the standards at H-Mart Richmond.
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