Butcher-retail

• 1) Cut, trim, bone and shape standard or custom cuts of meat, poultry, fish and shellfish.
• 2) Wrap, package, weigh, price and arrange meat products for self‑serve counters or special display cases.
• 3) Serve customers, fulfill custom orders, and offer advice on cooking or meat selection.
• 4) Manage stock levels, check product freshness, record sales and monitor rotation.
• 5) Follow strict food safety protocols, including Canadian Food Inspection Agency (CFIA) guidelines and Hazard Analysis and Critical Control Points (HACCP) standards.
• 5) Use and maintain tools such as band saws, grinders, slicers and manual cutting utensils.
• 6) Direct or train junior meat cutters, clerks, apprentices.
• 7) Perform other duties as advised by supervisor or manager.

We have an opening for a Butcher-retail in Canada within Engineering, Other.

This opening is for the Butcher-retail role at Sarnia Careers.