Breakfast Attendant

Benefits:

• Dental insurance
• Employee discounts
• Paid time off
• Vision insurance

As a Breakfast Attendant at Springhill Suites - Richmond Hill, you will play a key role in creating a positive and enjoyable start to our guests' day. Your primary responsibilities will include setting up and maintaining the breakfast area, ensuring a clean and welcoming environment, and providing excellent customer service to all guests. We are looking for a friendly, proactive individual who is passionate about hospitality and committed to delivering a high-quality breakfast experience.

• Breakfast Setup and Maintenance:
  • Set up the breakfast area each morning, including preparing and arranging food items, beverages, and utensils in an attractive and organized manner.
  • Monitor and replenish food and beverage items throughout the breakfast service to ensure a continuous supply.
  • Maintain the cleanliness and tidiness of the breakfast area, including wiping down surfaces, cleaning spills, and disposing of waste.
• Guest Service:
  • Greet guests warmly and assist them with any questions or requests related to the breakfast offerings.
  • Ensure that guests have a pleasant dining experience by addressing any issues or concerns promptly and courteously.
• Food Safety and Hygiene:
  • Follow all food safety and hygiene standards, including proper handling, storage, and preparation of food items.
  • Ensure that all breakfast items are fresh, properly labeled, and stored at the correct temperatures.
• Inventory Management:
  • Monitor inventory levels of food, beverages, and supplies; report any shortages or issues to the supervisor.
  • Assist with ordering and stocking supplies as needed.
• Cleanup and Closing Duties:
  • Perform end-of-service cleanup tasks, including breaking down the breakfast setup, cleaning equipment, and sanitizing the area.
  • Ensure that all breakfast items are stored properly and that the area is ready for the next day’s service.
• Team
  
  Collaboration:
  • Work closely with other hotel staff and departments to ensure a smooth operation and exceptional guest experience.
  • Participate in team meetings and training sessions as required.

• High school diploma or equivalent preferred.
• Serve Safe certification preferred.
• Previous experience in a food service or hospitality role is an advantage but not required.
• Excellent customer service and communication skills.
• Ability to work efficiently in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Basic knowledge of food safety and hygiene practices.
• Flexibility to work various shifts, including early mornings, weekends, and holidays.

Join us and be a part of a team dedicated to providing outstanding hospitality and creating memorable experiences for our guests. We look forward to hearing from you!