Manager, Management

this management opportunity could be for the areas of greater cincinnati, northern kentucky, eastern indiana, richmond, indiana, maysville, ky, & wilmington, ohio.

“opportunity is knocking…are
you
answering?”

responsibilities(include, but not limited to):

• overseeing the restaurants daily operations

• maintain all financial controls on a daily basis

• create and manage staff schedules

• interview, hire, and train staff

• oversee coaching, counseling and developing staff and managing team relations

• exercise proper food handling, equipment maintenance and facility management

• execute health and safety inspections and insure that high health and safety standards are met

• set the personal example for a fun, productive, and team environment in the restaurant at all times

benefits(include, but not limited to):

• competitive base salary*

• medical, dental, vision, rx

• 401k with company match

• paid vacation and personal days

• short and long-term disability

• strong salary and career growth potential

• promote from within philosophy

• comprehensive, paid training program, free and / or discounted meals, direct payroll deposit and more!

requirements(include, but not limited to):

• hs diploma or equivalent & possess all documents required by state and federal law.

• minimum of at least 1 year ofmanagementexperience (preferably in a high volume fast food and / or quick casual concept)

• flexibility to work 50 hours per week, rotating shifts, including weekends and holidays

• valid driver’s license in good standing & access to private transportation

• consent to background screening, including criminal, driving, and drug screening

• demonstrates ability to effectively lead and manage your own team in a fast-paced, dynamic environment

• excellent problem solving and decision-making skills, results oriented and customer service focused

* salary is based on relevant experience