Senior Construction Manager

Food has lost its soul to modern convenience. And with it, it has lost the power to nourish, inspire, and connect us. So in 2018, Cook Unity was founded as the first-of-its-kind platform that connects the world with the source of truly great food: chefs. Today, Cook Unity delivers 50 million meals a year from the industry’s best chefs to homes all over the country.

Fresh. Ready-to-eat. And crafted with the passion that nourishes body and soul.

Unwilling to stop there, Cook Unity is expanding beyond delivery to become an ever-innovating marketplace focused on our singular mission:
empower Chefs to nourish the world.

If that mission has you hungry in more ways than one, you’ve found the right job posting.

As Senior Construction Manager, you will lead capital construction projects across Cook Unity’s growing portfolio of food-production and operational facilities. You will own projects from site evaluation and preconstruction through permitting, construction, commissioning, and operational handoff.

This role requires someone with direct food-production or commercial-kitchen construction experience who can combine technical expertise, commercial judgment, and an entrepreneurial approach. You will manage multiple projects and partners simultaneously, identify risks early, and develop practical solutions that balance cost, quality, speed, and long-term operational needs.

This role is remote and requires approximately 50% travel.

• Lead multiple concurrent projects across different markets, including expansions, retrofits, adaptive reuse projects, and new developments.
• Own project budgets, schedules, risk assessments, permitting strategies, and execution plans.
• Manage projects from due diligence and design coordination through construction, commissioning, closeout, and operational handoff.
• Identify risks and delays early and implement mitigation or recovery plans to maintain critical milestones.
• Partner with Operations, Culinary, Food Safety, Facilities, Automation, Supply Chain, Real Estate, Finance, and Executive Leadership to ensure facilities are ready for launch.
• Manage general contractors, subcontractors, consultants, vendors, landlords, and owner’s representatives throughout the project lifecycle.
• Lead RFPs, competitive bidding, bid leveling, contractor selection, and vendor due diligence.
• Review proposals, scopes of work, estimates, change orders, pay applications, and project-cost reports.
• Negotiate contracts and commercial terms while challenging pricing, contingencies, and proposed construction approaches.
• Identify value-engineering opportunities that improve cost, schedule, or performance without compromising safety, quality, or operational requirements.

• Review drawings, specifications, schedules, estimates, and technical submittals for constructibility, coordination, sequencing, and cost impacts.
• Coordinate work across architectural, civil, structural, mechanical, electrical, plumbing, fire-protection, refrigeration, and specialty food-production systems.
• Partner with architects, engineers, and consultants to resolve technical issues and ensure designs support production workflows, food-safety requirements, and commercial-kitchen equipment.
• Coordinate permitting, plan reviews, inspections, utility requirements, regulatory approvals, and occupancy requirements with municipalities and authorities having jurisdiction.
• Oversee commissioning, punch-list completion, closeout documentation, and final operational handoff.

• 5–10 years of experience managing commercial construction projects.
• Direct experience delivering food-production facilities, commercial kitchens, food-manufacturing environments, or similar food and beverage…