Shift Manager
Listed on 2026-01-01
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Restaurant/Food Service
Food & Beverage, Restaurant Manager
Shift Manager – Franchisee Operated McDonald’s Restaurant
We are seeking a dedicated Shift Manager to lead our team and provide a fast, accurate, and friendly experience for customers. The Shift Manager ensures quality, service, cleanliness, and profitability during each shift.
Franchise Information: This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee holds a license to use McDonald’s logos and food products. If you are hired, the franchisee will be your employer. McDonald’s USA has no control over employment matters at this restaurant.
DescriptionThis role offers a rewarding career with comprehensive benefits, professional growth opportunities, and a supportive work environment. You will have flexible hours, access to education assistance, and a clear pathway to advancement.
ResponsibilitiesManagers lead shifts each week, ensuring a fast and friendly experience for customers. A Shift Manager provides leadership to crew and other managers during a shift to maintain high quality, service, cleanliness, safety, and profitability.
Shift Managers perform a variety of tasks, including:
- Planning for each shift and monitoring performance during the shift.
- Ensuring the team meets McDonald’s standards and achieving shift targets.
- Monitoring safety, security, and profitability.
- Communicating with the next Shift Manager for a smooth transition.
- Assisting departments in meeting their goals.
- Food Safety
- Internal Communication
- Inventory Management
- Daily Maintenance and Cleanliness
- Managing Crew
- Quality Food Production
- Exceptional Customer Service
- Safety and Security
- Scheduling
- Training
Previous leadership experience is preferred, ideally within a restaurant, retail, or hospitality environment. We’re looking for positive team players with a flexible schedule who thrive in a fast‑paced environment. Must be 18 years or older to be a manager in a corporate‑owned restaurant.
Benefits- 15‑25 days paid vacation
- 10 paid holidays and an 8‑week sabbatical every 10 years
- Education through Archways to Opportunity, including high‑school completion, college tuition assistance, and ESL classes
- Medical, dental, and vision coverage
- Pre‑tax flexible spending accounts
- Short‑ and long‑term disability, life and accident insurance
- Paid leaves of absence
- Service awards
- Employee Resource Connections
- Adoption assistance
- Matching gifts program
Legal Statement: By applying to this position, I understand that I am applying to work at a restaurant that is owned and operated by an independent franchisee, not McDonald’s USA. The independent franchisee is a separate company responsible for all employment matters. I acknowledge that McDonald’s USA will not receive my application and has no involvement in employment decisions.
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