Sanitation Day Shift | Mon-Thu

• Base Pay $17.00 / Hour
• Employee Type Full Time

Looking for a steady day shift with 3 days off every week and FREE ICE CREAM to take home? Join our sanitation team and play a key role in keeping our production environment clean, safe, and running at its best. You will follow established sanitation procedures, meet performance KPIs, assist with disassembly and cleaning of industrial food processing equipment, and help maintain a safe and organized facility.

Employees also enjoy weekly factory seconds - your freezer will never be empty!

• Monday through Thursday - Day Shift
• 6:00 AM to 4:30 PM
• 3 days off every week

• $17.00/hr. to start
• Opportunities to increase pay with experience and performance
• Insurance benefits start Day 1:
  Health, Dental, Vision, Medical Clinic Membership, and Employee Assistance Program
• 401(k) with 6% company match - eligible after 90 days
• 9 Paid Holidays - full pay for holiday shutdowns on scheduled workdays; 2.5x pay for holidays worked

• Must be at least 16 years old
• Ability to read, write, and communicate clearly in English
• Basic math and computer skills
• Ability to maintain cleanliness and organization in a fast-paced production environment
• Strong attention to detail while following sanitation procedures and safety guidelines
• Ability to meet performance expectations and KPIs
• Ability to work independently and as part of a team
• Reliable attendance for a fixed weekday schedule
• Team members may also be called upon to support production or other departments as needed

• Physical ability to perform extensive walking, prolonged standing, bending, squatting, kneeling, reaching, and working overhead
• Strong core, lower back, and grip strength
• Ability to carry 40-pound buckets in each hand and lift up to 30 pounds from floor to chest height
• Ability to safely work at elevated heights on an occasional basis
• Work performed in manufacturing and warehouse environments with varying noise levels and moving equipment
• This role involves working around industrial machinery and may include exposure to electromagnetic fields generated by production equipment
• Exposure to food allergens, including peanuts and tree nuts - including contact with skins, oils, and dust generated during processing and grinding

100 YEARS OLD AND GROWING!

In 1925, Casper Merrill made the “original” Ice Cream Nut Sundae on a Stick in a ten-gallon milk can. Soon after, Casper developed his original Fat Boy Ice Cream Sandwich, a much larger than usual ice cream novelty that earned its name.

Today, Fat Boy is AMERICA'S #1 BEST SELLING ICE CREAM SANDWICH, along with a growing brand portfolio of premium ice cream novelties. Casper’s has also added the Jolly Llama brand, which offers dairy-free and gluten-free frozen treats. Company Headquarters are still located in the beautiful agricultural surroundings of Richmond, Utah, where the company began a century ago.