Center-of-Plate Category Manager - Onsite, Richmond

A national food distribution company based in Richmond, Virginia is hiring a Corporate Category Manager. This role requires strong negotiation skills and experience in the Center of the Plate category within the food service industry. Responsibilities include managing supplier relationships, analyzing sales trends, and collaborating on marketing strategies. The ideal candidate should have 3 to 5 years of related experience and knowledge of the food service market.

Competitive benefits and opportunities for growth are available.
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