Adjunct Faculty Pool - Culinary Arts

Adjunct Faculty – Culinary Arts (Part-Time)

Adjunct faculty positions are appointed on a course‑by‑course, semester basis. Faculty members are expected to teach developmental and/or college‑level courses, including distance‑learning courses, during day and evening hours, on weekdays and weekends. Faculty members must maintain currency in their teaching disciplines and stay abreast of trends in community college education.

• Teach assigned culinary arts courses.
• Develop and update course materials.
• Use online teaching tools for distance‑learning courses.
• Participate in departmental meetings and professional development.
• May be required to assist in emergency response activities.

• Associate’s degree in Culinary Arts, Food Service Management, or related field.
• At least two years of industry experience.
• Serv Safe certification.
• Preferred:
  Two years teaching experience, management experience, and experience with online teaching.

• Online application.
• Resume.
• Cover letter.
• Contact information for three professional references.
• Unofficial transcript (official upon hiring).

All applications must be submitted online. PVCC does not accept hand‑delivered or mailed applications.

Piedmont Virginia Community College is an Equal Opportunity, affirmative action employer. The institution does not discriminate on the basis of race, color, religion, national origin, political affiliation, disability, veteran status, sex, age, or sexual orientation. PVCC complies with the ADA and ADAAA and provides reasonable accommodation when requested.

Background checks, references, and criminal history checks are required.

Human Resources: human resources | Phone: 434‑961‑6567

Posting Number:  | Recruitment Type:
General Public | Vacancies: 1 | Position End Date:
May 15, 2026 | Open Until Filled

Salary: commensurate with education and experience.