Hospital Cook II - Elevate Patient-Centric Cuisine

A healthcare organization in Virginia is seeking a full-time Cook II. This entry-level position requires the preparation, seasoning, and cooking of a variety of food items while ensuring food safety standards. The ideal candidate prefers having a high school diploma and 2+ years of experience in healthcare and quantity cooking. The role offers an opportunity to work in a supportive environment with comprehensive benefits, including competitive medical coverage and educational assistance.
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