F&B Director: Lead Dining, Bars & Events
Listed on 2026-10-11
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Hospitality / Hotel / Catering
Catering, Event Management & Planning, Food & Beverage
Shamin Hotels is seeking a Food and Beverage Director to oversee all F&B operations, including restaurants, bars, catering, and room service. You will develop strategies to improve profitability, manage budgets, and ensure exceptional guest experiences across all outlets.
You will lead a team of F&B managers, collaborate with chefs on menus, and ensure compliance with health and safety standards while driving revenue growth and operational efficiency.
We are currently recruiting a F&B Director:
Lead Dining, Bars & Events for our team in Richmond, VA, United States.
This opportunity is part of our work in Human Resources, Other.
The advertised compensation is 120..
We aim to respond to suitable candidates as soon as possible.
Full responsibilities and requirements are described in the listing above.
Learn more about the F&B Director:
Lead Dining, Bars & Events role in the description above.
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