Banquet Garde Manger: Cold Prep & Platter Expert
Listed on 2026-10-16
-
Hospitality / Hotel / Catering
Catering
The Jefferson Hotel in Richmond, VA is seeking a Banquet Garde Manger to join our culinary team. This role focuses on high-quality cold food production for banquet events, including salads, hors d'oeuvres, and composed platters.
Candidates should have 1–2 years of experience in a fast-paced kitchen, strong knife skills, and excellent teamwork. The position offers a competitive hourly wage and opportunities to grow within our luxury hotel.
The Banquet Garde Manger:
Cold Prep & Platter Expert role at Jefferson Hotel is now open for applications in Richmond, VA, United States.
Learn more about the Banquet Garde Manger:
Cold Prep & Platter Expert role in the description above.
We appreciate your interest in this position.
Join Jefferson Hotel and contribute to our ongoing work.
Take a moment to read everything above and see whether this role is right for you.
(If this job is in fact in your jurisdiction, then you may be using a Proxy or VPN to access this site, and to progress further, you should change your connectivity to another mobile device or PC).