Clubhouse Manager

Established in 1908, The Country Club of Virginia (CCV) has always been among the nation's largest clubs and is recognized as one of the top country clubs in America. Two campuses offer numerous amenities to the vast membership of 8,000+, including golf, racquet sports, aquatics, fitness, spa, and youth activities. The Club employs a staff of more than 800 in season and has an operating budget in excess of $51 million.

CCV is the home of the PGA TOUR Champions Dominion Energy Charity Classic and has been honored as a three-time recipient of the Players Award since it began hosting in 2016.

CCV has been recognized as a Top Workplace by the Richmond Times-Dispatchover the last four years. CCV is currently ranked as the No. 7 Platinum Club of America by Clubs.

Club is open 7 days per week, 12 months per year.

• Age of Club:117
• Number of Members:8000
• Club Ownership:
  
  Member-Owned
• Gross Dollar Volume:$51,
• Annual Dues Volume:$27,
• Annual Food Sales:$9,
• Annual Beverage Sales:$3,

• 18 hole course, par 72, designed by William S. Flynn, 1928
• 18 hole course, par 72, designed by Herbert Baker, 1910
• 18 hole course, par 72, designed by Joseph Lee, 1988

There are three 18-hole golf courses

Plus 5 Squash courts, 6 Pickleball courts, 3 Platform courts

Swimming Facilities

• State-of-the-art Fitness Center

• Informal Dining Room
• Casual Dining Room
• Formal Dining Room
• Outdoor Dining
• Snack Bar

4/2/2025

Clubhouse Manager

The Country Club of Virginia is seeking a dynamic and experienced Clubhouse Manager to lead the next chapter of the Club’s evolution. The James River Clubhouse, currently under renovation, is slated to open this Fall following nine months of construction, building a brand-new state-of-the-art restaurant, bar, and kitchen.

The James River Clubhouse Manager leads the food and beverage team at the James River Campus and aims to ensure seamless daily operations while delivering the highest level of hospitality. The role is the perfect opportunity for the ideal candidate to do their best work, supported by a well-equipped and well-appointed facility. If you are a passionate leader with a keen eye for detail and a commitment to excellence, we’d love to hear from you!

As a premier private member-owned club, CCV is dedicated to providing exceptional experiences for its members through outstanding service, first-class amenities, and a welcoming atmosphere.

• Oversee all clubhouse operations, including dining, events, member services, and facility management
• Lead and inspire staff to provide top-tier hospitality and service
• Ensure the clubhouse maintains a warm, welcoming, and professional atmosphere
• Establish and uphold a culture of world-class training and staff development
• Work closely with the culinary and events teams to deliver exceptional member experiences
• Manage budgets, vendor relationships, and inventory to maintain cost-effective operations
• Implement and uphold club policies, standards, and health/safety regulations
• Engage with members to foster a strong sense of community and satisfaction

Qualifications & Skills:

• Previous experience in club management, hospitality, or a similar leadership role
• Strong organizational, leadership, and communication skills
• Ability to manage multiple priorities and maintain high service standards
• Financial acumen, including budgeting and expense control
• Knowledge of food and beverage and event operations
• Passion for providing an elevated guest experience

06/01/2025

• Medical/Dental/Vision insurance
• Fully paid Life and Long-Term Disability insurance
• 401(k) retirement plan with employer contribution AND match
• Paid vacation/sick/holidays
• Holiday bonus
• Free employee meals