Banquet Garde Manger: Artful Cold-Prep Pro
Listed on 2026-10-20
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Hospitality / Hotel / Catering
Catering
The Jefferson Hotel in Richmond, VA is seeking a Seasonal Banquet Garde Manger to join our culinary team. This role focuses on high-quality cold food items for banquet functions, including salads, platters, hors d'oeuvres, sauces, and dressings, with an emphasis on presentation.
You will collaborate closely with chefs and banquet staff to ensure timely, elegant service in a fast-paced environment. Candidates should have 1–2 years of high-volume pantry or cold food production experience, strong
Our organisation is growing, and we are hiring a Banquet Garde Manger:
Artful Cold-Prep Pro in Richmond, VA, United States.
We would love to welcome a new Banquet Garde Manger:
Artful Cold-Prep Pro to our team in Richmond, VA, United States.
For the Banquet Garde Manger:
Artful Cold-Prep Pro position at THE JEFFERSON HOTEL, we are reviewing applications now.
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