Meat & Seafood Manager — Lead Team, Cut Inventory
Listed on 2026-10-17
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Management
Retail & Store Manager, Operations Management -
Retail
Retail & Store Manager, Operations Management
The Fresh Market is seeking a Meat and Seafood Manager in Richmond, VA to lead the department, direct team members, and uphold inventory control and pricing integrity. The role demands efficient operations and a focus on excellence to drive results.
You will train assistants, certify staff, and ensure compliance with TFMA standards, while delivering exceptional guest service in a fast-paced environment.
The Meat & Seafood Manager — Lead Team, Cut, & Inventory position in the Management & Operations, Other field is open for applications.
Please review the full job details above before applying.
If your experience matches this role, we encourage you to apply.
All applications are reviewed carefully by our team.
The position is based in Richmond, VA, United States.
This opportunity is part of our work in Management & Operations, Other.
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