Sous Chef

A prestigious historic hotel in Richmond, VA
, is seeking a dedicated and experienced Sous Chef to join its distinguished culinary team. This landmark property offers a refined dining experience through its full-service restaurant, in-room dining, and an extensive banquet and catering program, all set in a prime location near upscale shopping and cultural attractions.

The Sous Chef will work closely with the Executive Chef to oversee daily back-of-house operations, ensuring consistency, quality, and excellence across all outlets. This role requires a hands‑on leader who is passionate about mentorship, team collaboration, and maintaining the highest culinary standards. Ideal candidates will thrive in both elevated à la carte service and upscale banquet settings, contributing to a one‑of‑a‑kind dining experience that reflects the property's elegance.

$60,000 - $70,000 (commensurate with experience) + discretionary bonus, comprehensive healthcare 100% covered, and a great PTO plan.

• Oversee daily dining room and kitchen operations, ensuring flawless execution of à la carte service, private dining, and banquet events.
• Maintain a strong and visible presence during peak service and events, engaging with guests and supporting the team as needed.
• Drive financial performance through strategic inventory management, precise food cost analysis, and effective labor planning across multiple outlets.
• Partner with the Executive Chef and event teams to design and execute customized menus for weddings, social gatherings, and corporate functions.
• Ensure the highest levels of compliance with health, safety, and sanitation regulations by implementing rigorous cleaning protocols, detailed documentation, and continuous staff training.

Mid‑Senior level

Full‑time

• Training

• Hospitality and Restaurants

If you are interested in learning more about this exciting opportunity, please apply today!