Line Cook: Elevate Dishes, Delight Guests

A hospitality company located in Richmond, Virginia, is looking for a dedicated cook to prepare and present quality dishes for guests. The role requires a minimum of one year of experience in a restaurant or hotel setting, with a preference for candidates with culinary school training. Benefits include health insurance, paid time off, and a 401K plan. Candidates must be available to work nights and weekends, and must communicate effectively with staff and guests.
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