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Junior Sous Chef

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Noci
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen, Cook & Chef
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below

Why us?

  • Referral scheme of up to £2000!! So spread the word.
  • Wage Stream – track, stream, save & learn with your hard earned ££££.
  • 50% discount on food and soft drinks across all our brands.
  • Long service rewards including increased holiday and access to private healthcare.
  • Discounted room rates at our award‑winning hotels.
  • 50% off Private Event Space hires.
  • Health & Wellbeing Support.
  • Mental Health & Legal Guidance.
  • Financial Support & Advice.
  • Access to a wide range of discounts from well‑known brands.
  • Access to our Enrichment Days & Events Calendar.
  • Apprenticeship Programmes tailored to YOU.
Why you?
  • Experience:

    Proven experience as a Chef de Partie or Junior Sous Chef in a high‑end, fast‑paced kitchen.
  • Skills:

    Exceptional culinary skills, creativity, and a keen eye for detail.
  • Leadership:
    Strong leadership skills with the ability to inspire and mentor junior chefs.
  • Passion: A love for food and continuous learning.
  • Team Player:
    Strong communication and teamwork skills.
  • Adaptability:
    Ability to thrive under pressure and handle multiple tasks.
The Role:
  • Assist in Leading the Kitchen:
    Support the Sous Chef and Head Chef in managing kitchen operations.
  • Inspire and Mentor:
    Guide and train junior chefs, fostering a positive and productive environment.
  • Contribute Creatively:
    Assist in menu development and bring fresh, innovative ideas.
  • Uphold Standards:
    Ensure high standards of hygiene, safety, and culinary excellence.
  • Deliver Quality:
    Consistently produce high‑quality dishes and maintain presentation standards.

Ready to join something extraordinary? Apply now and we will aim to be in touch asap!

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