Kitchen Leader

Kitchen Leader

Chipotle Mexican Grill: We cultivate a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Chipotle serves in the United States, Canada, the United Kingdom, France and Germany, and we are driven by purpose and innovation in food, sustainability and technology.

CULTIVATE A BETTER WORLD Food served fast does not have to be a typical fast‑food experience. Chipotle has always done things differently, both in and out of our restaurants. We are changing the face of fast food, starting conversations, and directly supporting efforts to shift the future of farming and food. We hope you will join us as we continue to learn, evolve, and shape what comes next on our mission to make better food accessible to everyone.

• Ensure food quality by cooking and prepping food to order, and following kitchen procedures.
• Monitor food waste and inventory levels, and resolve food quality issues.
• Support a strong team dynamic between back‑of‑house Crew and front‑of‑house Crew.
• Develop Crew members to be future Kitchen Leaders.
• Communicate with Crew members and customers effectively to ensure great customer service and throughput.
• Ensure the kitchen is properly cleaned and sanitized.
• Monitor kitchen equipment and ensure it is kept in good repair; repair malfunctioning equipment as quickly as possible.
• Ensure that the kitchen itself and all Crew members meet the necessary guidelines to prevent injuries or accidents.
• Fill out Material Safety Data Sheets (MSDS) and Inventory Rotation (FIFO).

• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge and ability to speak, write, and understand the primary language(s) of the work location.
• High school diploma.
• Restaurant experience.

• Tuition assistance (100% coverage for select degrees or up to $5,250/year).
• Free food.
• Medical, dental, and vision insurance.
• Digital Tips.
• Paid time off.
• Holiday closures.
• Competitive compensation.
• Opportunities for advancement (80% of managers started as Crew).

Chipotle Mexican Grill is an equal opportunity employer that values diversity at all levels. As a people‑first company rooted in values, our purpose extends beyond serving nutritious food using real ingredients. It means hiring world‑class individuals and fostering a culture that champions diversity, ensures equity, and celebrates inclusion. All qualified applicants, regardless of personal characteristics, are encouraged to apply.

Qualified applicants with disabilities may be entitled to reasonable accommodation under the terms of the Americans with Disabilities Act and/or certain state or local laws. Please contact A if you need an accommodation due to a disability to complete an application, job interview, and/or to otherwise participate in the hiring process. This email does not respond to non‑accommodation related requests.