Kitchen Operations Lead: BOH Mastery & Culinary Excellence

A local restaurant chain in Richmond, Virginia, is seeking a Chef responsible for overseeing Back-of-House operations. The role involves managing staffing, food and labor costs, and maintaining high culinary standards. Candidates should have prior restaurant experience, be bilingual in English and Spanish, and possess strong teamwork skills. This position offers the opportunity to support a dynamic kitchen environment with emphasis on quality and efficiency.
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