Food Services Manager

PMC-Central Virginia Area Command - Richmond, VA 23220
End Date 01/13/2026

Salary Range: $20.00 - $23.00 Hourly

Position Type: Full Time Regular

Job Shift: Day

Education Level: High School Diploma/GED

Category: Food Service

Schedule/

Hours:

Monday – Friday, 8AM-5PM

Pay Rate: $20-$23 per hour

This position is responsible for:

Plans, coordinates, supervises and evaluates the day-to-day operations of a food services program; plans and develops menus; purchases food and maintains an adequate level of inventory for program needs; prepares and administers a food budget; ensures food service program operates in compliance with health standards and regulations; supervises, schedules, evaluates, and participates in the work of kitchen personnel including the cooking and serving of meals.

• Plans, schedules, assigns, and supervises the work of subordinate personnel; trains and instructs employees in the proper methods and procedures; monitors work in progress and upon completion to ensure compliance with recipes, quality standards and health regulations; conducts performance evaluations and provides salary and hiring/firing recommendations.
• Supervises and monitors the cooking and presentation of meals (breakfast, lunch, afternoon snack) to ensure compliance with recipes and health standards; ensures appropriate utilization of surplus and leftovers; ensures all food served for each meal is maintained at appropriate serving temperatures.
• Supervises the maintenance, storage, and organization of the food and kitchen supplies inventory; ensures inventory is maintained at adequate level and that food is properly rotated and discarded when necessary.
• Supervises and ensures the ongoing maintenance of all nutrition records and invoices; ensures that meal counts are taken prior to food preparation; ensures that food inventory and equipment inventory is maintained and current; prepares and maintains statistical records of meals served and donations received.

Work is performed in a normal office and kitchen environment where there may be limited physical discomforts associated with working around hot stoves/ovens or cold freezers.

• Ability to meet attendance requirements.
• Ability to read, write, and communicate the English language.
• Ability to cook, taste, and smell food.
• Ability to exemplify emotional maturity, stability, and dependability.
• Bi-annual TB tests and criminal background checks are required.
• Duties are usually performed seated. Sitting may be relieved by brief or occasional periods of standing or walking.
• Limited amount of physical effort required associated with walking, standing, lifting and carrying light objects (less than 25 lbs.) 5-10% of work time.

• Full Health Benefits Package
• Paid Leave & Standard Holidays
• And more.

• High School Diploma or G.E.D. preferred, AND
• Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity, OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

• High School Diploma or G.E.D. preferred, AND
• Two years progressively responsible experience in food service management with at least six months experience in a supervisory capacity, OR
• Any equivalent combination of training and experience which provides the required knowledge, skills, and abilities.

Serv Safe Food Handling Certification

Equal Opportunity

Employer:

Veterans | Disabled