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Executive Kitchen Leader — Dining

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Cooper's Hawk Winery
Full Time position
Listed on 2026-01-03
Job specializations:
  • Restaurant/Food Service
    Restaurant Manager, Food & Beverage
Salary/Wage Range or Industry Benchmark: 84000 - 100000 USD Yearly USD 84000.00 100000.00 YEAR
Job Description & How to Apply Below
Position: Executive Kitchen Leader — Premium Dining & Benefits
A prominent restaurant and winery in Richmond, Virginia, is seeking an Executive Kitchen Manager to oversee kitchen operations and lead the culinary team. The ideal candidate will have 2-3 years of kitchen management experience and strong communication skills.

This role offers competitive compensation, a $20k sign-on bonus, and various benefits including a 401(k) with company match and health insurance.
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