Bartender

Position Overview

Ideal is looking for enthusiastic team members who work comfortably in fast‑paced environments and have a passion for customer service. Bartenders prepare a variety of beverages (alcoholic and non‑alcoholic) for guests. Successful candidates multitask while preparing beverages and create a friendly customer atmosphere. Works in both high‑volume and refined settings, offering classic cocktails, wine, beer, and spirits. Possesses a strong knowledge of drink recipes and techniques, delivering quality service while interacting with guests in a polished manner.

Able to handle a busy bar environment or more intimate settings, depending on the venue.

• Beverage Preparation: Prepare and serve a wide variety of classic cocktails (e.g., margaritas, martinis, old‑fashion eds, mules) and provide high‑quality drink service.
• Guest Interaction: Provide exceptional guest service, take orders, and recommend drinks tailored to guests' preferences.
• Age Verification: Verify guest identification to ensure compliance with legal drinking age requirements.
• Customer
  
  Experience:
  
  Maintain an engaging and friendly atmosphere while ensuring guests' needs are met.
• Inventory Management: Keep bar inventory stocked, restock when necessary, and manage alcohol levels to prevent shortages during service.
• Speed and Efficiency: Efficiently serve drinks during peak hours while maintaining high standards of quality.
• Handling Difficult Guests: Recognize and manage intoxicated or disruptive guests according to company protocols.
• POS System: Accurately enter orders and process payments through the POS system.
• Compliance: Adhere to food safety, alcohol laws, and other industry‑specific regulations.
• Operations: In various settings, assist with setting up and breaking down event spaces as needed.

• Bar kit.
• Previous work experience as a bartender.
• Excellent knowledge of mixing, garnishing, and serving drinks.
• Basic math and computer skills; POS system experience preferred.
• Positive attitude and excellent communication skills.
• A relevant training certificate may be required.
• Understand and comply with food and beverage regulations.
• Ability to meet physical demands of the position, including walking, standing, or lifting heavy items for extended periods.

• Entry level

• Full‑time

• Management and Manufacturing

• Software Development

For questions or to apply, please contact the hiring team.