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F&B Attendant

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Ideal
Full Time position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Server/Wait Staff, Catering
  • Hospitality / Hotel / Catering
    Server/Wait Staff, Catering
Salary/Wage Range or Industry Benchmark: 60000 USD Yearly USD 60000.00 YEAR
Job Description & How to Apply Below

Food & Beverage Attendant

The Ideal Talent Marketplace is looking for energetic team members who are comfortable working in fast‑paced environments and have a passion for customer service. As a Food & Beverage Attendant you will provide exceptional service throughout the event or dining experience and assist with various operational tasks.

Responsibilities
  • Serving Buffet Food: Serve food to guests from buffet stations, ensuring accurate portion sizes and replenishing food as needed.
  • Maintaining Food Stations: Regularly check and replenish buffet items, ensuring that food levels remain stocked and fresh throughout the event.
  • Guest Assistance: Offer guidance and assistance to guests as they navigate food stations, ensuring a smooth and enjoyable experience.
  • Monitoring Supplies: Track inventory of food and beverage supplies, alerting management when restocking is needed.
  • Tidying Dining Area: Keep the dining area neat by clearing used plates, refilling drinks, and adjusting seating arrangements.
  • Ensuring Cleanliness: Perform light cleaning tasks such as wiping down food stations, sweeping floors, and removing trash during and after the event.
  • Food Safety: Follow proper food handling procedures to maintain hygiene standards throughout the event.
  • Special Requests: Address guest needs or special requests, such as dietary preferences or allergies, with attention to detail.
  • Event Support: Assist other event staff with setting up and breaking down the event, ensuring all areas are prepared for guests and cleaned afterward.
Requirements
  • Previous experience as a food & beverage attendant, banquet/catering server, or restaurant event staff.
  • Exceptional customer service skills.
  • Experience serving guests during events.
  • Attention to cleanliness and safety.
  • Patience and a customer‑oriented approach.
  • Excellent people skills with a friendly attitude.
  • Responsible, trustworthy, and team‑player qualities.
  • Physical ability and stamina to stand for long periods and carry/lift heavy items.
Seniority Level

Entry level

Employment Type

Full‑time

Job Function

Management and Manufacturing

Industry(s)

Software Development

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