Fast-Paced Line Cook: Grill, Sauté & Broil Expert

A leading food service provider in Virginia is looking for energetic Line Cooks to join their dynamic kitchen team. This full-time role involves managing cooking stations with a focus on quality and efficiency, employing various cooking techniques while ensuring adherence to food safety protocols. Ideal candidates should have strong knife skills and previous cooking experience. You'll also need to work collaboratively with the team to maintain high standards in food preparation and presentation, contributing to the overall success of a high-volume kitchen.
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