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Seasonal Camp Kitchen Lead Chef Site, Room & Board

Job in Richmond, Henrico County, Virginia, 23214, USA
Listing for: Wolfoods
Seasonal/Temporary position
Listed on 2026-01-12
Job specializations:
  • Restaurant/Food Service
    Catering, Food & Beverage, Hotel Kitchen
  • Hospitality / Hotel / Catering
    Catering, Food & Beverage, Hotel Kitchen
Salary/Wage Range or Industry Benchmark: 60000 - 80000 USD Yearly USD 60000.00 80000.00 YEAR
Job Description & How to Apply Below
Position: Seasonal Camp Kitchen Lead Chef | On‑Site, Room & Board
A summer camp kitchen service provider is looking for experienced KITCHEN MANAGERS / HEAD CHEFS to lead kitchen operations at summer camp kitchens. Candidates should have over 4 years of commercial kitchen experience, knowledge of food allergen management, and ability to thrive in a fast-paced environment. You will be responsible for managing staff, maintaining high food quality and sanitation standards, and ensuring a positive dining experience for campers.

Room, board, and travel expense assistance are included in the employment package.
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