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Lead Sous Chef — Drive Culinary Excellence at Venue
Job in
Richmond, Henrico County, Virginia, 23214, USA
Listed on 2026-01-12
Listing for:
Levy Restaurants
Full Time
position Listed on 2026-01-12
Job specializations:
-
Restaurant/Food Service
Catering, Food & Beverage, Hotel Kitchen -
Hospitality / Hotel / Catering
Catering, Food & Beverage, Hotel Kitchen, Culinary
Job Description & How to Apply Below
A leading hospitality company is seeking a Sous Chef to lead a culinary team at Car Max Park in Richmond, Virginia. In this pivotal role, the Sous Chef will coach team members in delivering exceptional guest experiences while overseeing food quality and operations. Candidates must possess a culinary degree and at least 2 years of leadership experience in a kitchen.
The role offers a salary range of $55,000 to $60,000, alongside numerous employee benefits and a full-time contract.
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